A must-have for all Anise lovers. Intensive and fruity nose leads to an explosion of taste on the palatine. The subtle sweetness comes out only of the anethol from the anise seeds and is not a result of sugar addition. 50 %vol. might seem a little bit strong, but it tastes perfect pure or in a mixture with cold water or with ice cubes (it becomes immediately cloudiness).
Falstaff 2015 gold medal with 95 points.