Applebrandy, matured in oak casks
The apples for our apple brandy comes from our Region of Styria in Austria. The apples are pressed immediately after harvest and the restultant Juice if fermented to apple wine. Afterwards the apple wine is distilled with care. The resulting distillate develops its full force after maturation in oak casks for at least one year. Due to the higher alcoholic value of 48 %vol. our apple brandy delivers very intensive Long lasting flavour.
Our apple brandy was awarded with a gold medal in the category apple brandy at “San Francisco World Spirits Competition” in 2016.