Applebrandy, maturation in oak casks; 0,5 L
The apples for our apple brandy comes from our region. During the production the apples are immediately pressed and the obtained juice is fermented to apple wine. Afterwards the apple wine is distilled with care. The so won middle cut displace its full force after maturation in oak casks for at least one year. Due to the higher alcoholic value of 48 %vol. our apple brandy presents itself very intensive, with a harmonic ongoing length.
Our apple brandy was awarded with a gold medal in the category apple brandy at “San Francisco World Spirits Competition” in 2016.